Across
- 1. = not spicy. It does not have a strong taste or smell. It is easy to digest.
- 3. = recently produced or picked. It is not frozen or preserved
- 7. = hard and makes a sharp sound when you bite it.
- 8. = breaks into little pieces easily.
- 11. = a strong, sharp taste that is not sweet.
- 12. = thick and smooth like cream or with the same consistency. Contains a lot of cream.
- 13. that leave a burning sensation in your mouth.
- 14. = has no juice or very little juice inside of it.
- 16. = it is unscasoned or has an uninteresting taste. It seems to be without any flavor.
- 17. = 1. food that has just finished cooking and hasn't cooled down. 2. Usually contains chilies or
- 18. = fruit or crops that have matured enough to eat.
- 19. = contains a lot of fat, dairy products, or eggs, ete, and it makes you feel full quickly.
Down
- 1. = reduced to a soft pulpy state by crushing or squashing.
- 2. = has a very pleasant taste. It is appetizing.
- 4. = it contains a lot of (natural) juice.
- 5. = food that you have to chew a lot before swallowing.
- 6. = tasting of or containing nuts such as peanuts, walnuts, almonds, ete.
- 8. = has a firm, dry, and brittle surface or texture.
- 9. = food that has been fried a lot and still has a lot of / too much oil or grease.
- 10. = food that has not been cooked. It is in its original state.
- 15. =cooked in an oven (or over a fire) for a long time.
- 17. = gives the nutrients you need to maintain your health, feel good, or give you energy.
