Food

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Across
  1. 5. a tool used to extract juice from fruits, like lemons or oranges.
  2. 7. a big spoon with a long handle used for serving soup or liquids.
  3. 8. small, edible nuts that grow underground and are often eaten as snacks.
  4. 9. utensils used for eating, like knives, forks, and spoons.
  5. 10. a cooking device that uses steam to cook food, often vegetables or fish.
Down
  1. 1. a cooking method that involves slow-cooking food in a little liquid.
  2. 2. also known as zucchinis; a type of green vegetable similar to a cucumber.
  3. 3. a tool used to open wine bottles by twisting a metal spiral into the cork.
  4. 4. a container used for holding and pouring liquids, usually with a handle.
  5. 6. a flat or shallow cooking vessel used on a stove for frying or baking.