FOOD - Crossword Labs

2. Thin slices of potato, typically fried or baked and served as a snack, or thin, crispy snacks made from other ingredients.
5. A sweet baked dessert made from flour, sugar, eggs, and other ingredients, often frosted or decorated.
7. A bulbous vegetable with a strong flavor, often used as a base ingredient in cooking.
8. A liquid naturally contained in fruits or vegetables, typically consumed as a drink.
10. A mineral used to season or preserve food, commonly used in cooking and at the table.
11. A baked dish typically made with a pastry crust and filled with sweet or savory ingredients.
12. A round, orange-colored citrus fruit known for its sweet and tangy flavor.
16. A small, round, green vegetable that grows in pods and is often used in cooking.
18. A long, curved fruit with a yellow peel and soft, sweet flesh, often eaten raw.
19. A dairy product made from curdled milk, usually aged and available in various flavors, textures, and types.
21. A baked food made from flour, water, and usually yeast or another leavening agent.
22. Cured or smoked meat from the hind leg of a pig.
24. A sweet substance used to sweeten food and drinks, typically extracted from sugarcane or sugar beet.

1. A grain commonly eaten as a staple food, typically boiled or steamed.
3. A liquid dish, typically made by boiling ingredients like meat, vegetables, or grains in water or broth.
4. Dog A cooked sausage, typically served in a long bun and often topped with mustard, ketchup, or relish.
6. A spice made from the dried berries of the pepper plant, or a vegetable (bell pepper) used in cooking.
9. A yellow citrus fruit known for its tart taste, often used in cooking or for making drinks.
10. A beverage made by mixing milk or a similar liquid with flavoring, often including ice cream or other ingredients, then shaken or blended.
13. A round fruit with red, green, or yellow skin, typically sweet or tart in flavor, and grown on apple trees.
14. A starchy tuber vegetable, commonly cooked in various ways, such as boiled, fried, or mashed.
15. A domesticated bird raised for its meat and eggs, commonly eaten as food.
17. A sandwich consisting of a cooked ground beef patty, often served with various toppings like lettuce, tomato, cheese, and condiments.
20. A dish typically made from a mix of raw vegetables, fruits, or other ingredients, often served cold.
23. An oval reproductive body produced by female birds, especially chickens, eaten as food.