Food

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Across
  1. 4. A taste which a sea or crisps has
  2. 5. A sharp tool used for cutting or slicing food
  3. 8. Instructions for preparing a specific dish or meal
  4. 10. To divide something into smaller pieces using a knife
  5. 12. An old bread with green spots
  6. 13. A taste which a black coffee or dark chocolate has
  7. 14. A sugary taste, like candy or honey
Down
  1. 1. A flat dish used to serve or eat food
  2. 2. Food that's dry or no longer fresh, like week-old cake
  3. 3. A cooking container used for frying
  4. 6. To cook food in hot oil or fat
  5. 7. A hot, burning sensation, like chili peppers
  6. 9. A taste which a lemon has
  7. 11. To cut food into thin, flat pieces