FOOD

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Across
  1. 2. A red, juicy fruit often used in salads, sauces, and sandwiches.
  2. 5. Buttery and flakey pastry.
  3. 6. Small and colorful French cookie.
  4. 8. Meat from a cow.
  5. 9. A type of nut that is crunchy and rich in healthy fats and protein.
  6. 10. Food produced by birds.
Down
  1. 1. Soft & lumpy, high protein snack.
  2. 3. A soft, fluffy sweet treat.
  3. 4. A vegetable with a strong flavor and layers, used to add taste to many dishes.
  4. 7. A citrus fruit with a thick peel and juicy, sweet-tart segments inside.
  5. 8. A long, yellow fruit with soft, sweet flesh inside.