Food - Crossword Labs

1. A bird raised for its meat and eggs, often eaten as food.
3. A strong-flavored vegetable, often used in cooking.
5. A baked dish with a crust and a filling, sweet or savory.
6. A hot liquid dish made by boiling meat, vegetables, or grains.
9. A round fruit that can be red, green, or yellow, and is sweet or sour.
11. A long, curved yellow fruit with sweet, soft flesh.
12. Meat from a pig's hind leg, often cured or smoked.
15. A starchy vegetable, often boiled, mashed, or fried.
16. A spice from the pepper plant or a vegetable (bell pepper) used in cooking.
18. A sweet dessert made from flour, sugar, eggs, and other ingredients, often decorated.
19. A grain eaten as a staple food, usually boiled or steamed.
21. A drink made by mixing milk or liquid with flavoring, often blended with ice cream.
22. A dish made from raw vegetables, fruits, or other ingredients, often served cold.

1. Thin, crispy slices of potato or other ingredients, usually fried or baked.
2. A drink made from the liquid inside fruits or vegetables.
4. A food made from flour, water, and usually yeast, baked into a loaf.
7. A round, sweet, and tangy citrus fruit.
8. A cooked beef patty in a bun, often with toppings like lettuce and tomato.
10. A yellow, sour fruit used in cooking and drinks.
13. A mineral used to season food.
14. Dog A cooked sausage in a bun, often topped with mustard, ketchup, or relish.
17. A small, round, green vegetable found in pods.
18. A dairy product made from milk, often aged and available in different types.
20. An oval-shaped food produced by birds, especially chickens.