Across
- 4. is a bulb with a strong flavor, used to season dishes.
- 8. is a green leafy vegetable commonly used in salads.
- 9. is to cook a liquid at a temperature just below boiling.
- 10. is to apply something in a thin layer over a surface.
- 11. is a liquid mixture used in cooking, often for frying.
- 12. are edible seeds from various plants.
- 13. is to mix ingredients thoroughly until combined.
- 15. is a red, juicy fruit often used in cooking.
- 17. is a bird raised for its meat and eggs.
Down
- 1. is to soak food in a flavored liquid to enhance its taste.
- 2. is a sour liquid used to add flavor or preserve food.
- 3. is a thick mixture of flour and liquid used to make baked goods.
- 5. can refer to a spicy seasoning or a vegetable like a bell pepper.
- 6. is to add spices or herbs to food to improve its flavor.
- 7. is a starchy vegetable that grows underground.
- 14. is to remove liquid from something.
- 16. is a food made from milk, available in various textures.