Food

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Across
  1. 2. Mix ingredients by moving them in a circular motion
  2. 7. Cook at a low temperature, just below boiling, so that the food cooks slowly
  3. 9. Work a dough with your hands until it becomes smooth and elastic
  4. 10. Cut into small, regular cubes
  5. 13. Heat a liquid until large, constant bubbles form
  6. 15. Shred or reduce to very small pieces using a grater
Down
  1. 1. Beat vigorously with a whisk to incorporate air and smooth out the mixture
  2. 3. Cook in an oven or over direct heat at high temperature to brown and enhance flavors
  3. 4. Mix thoroughly to achieve a smooth or liquid consistency
  4. 5. Cook in an oven using dry heat, ideal for breads, cakes, and other baked goods
  5. 6. Remove the skin or outer layer of fruits or vegetables
  6. 8. Combine different ingredients until they are well blended
  7. 11. Cut foods into small, even pieces
  8. 12. Cut into thin, flat pieces
  9. 14. Cook food in hot oil until golden and crispy