Food

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Across
  1. 2. to cut into small pieces with a knife
  2. 3. to cut into small, uniform cubes
  3. 6. to work dough with hands to develop gluten
  4. 7. to cook food over direct heat on a grill
  5. 9. to scatter small amounts of an ingredient over food
  6. 11. to separate liquids from solids using a strainer
  7. 13. to heat a liquid until it bubbles and turns into vapor
  8. 14. to shred food using a grater
  9. 15. to remove the skin or outer layer of fruits or vegetables
Down
  1. 1. to beat or stir quickly with a whisk to incorporate air
  2. 4. to cut a large piece of meat into smaller portions
  3. 5. to add spices or flavorings to food
  4. 8. to cook a liquid at a low temperature just below boiling
  5. 10. to soak food in a mixture of liquid and spices to enhance flavor
  6. 12. to turn a solid into a liquid by applying heat