Food - Crossword Labs

5. - A snack made by heating corn kernels until they burst open.
8. - A sweet treat made from cocoa beans, available in many varieties.
9. - A soy-based product often used in vegetarian or vegan dishes.
10. - A red, sweet fruit with tiny seeds on its surface.
11. - A pasta dish made with layers of noodles, cheese, and meat or vegetables.
12. - A hard, grated cheese often used in Italian dishes.

1. - Long pasta often served with a variety of sauces.
2. - A green vegetable resembling small trees, often steamed or stir-fried.
3. - A tropical fruit known for its sweetness and juicy flesh.
4. - A protein-rich grain that can be used as a substitute for rice.
5. - A flat, round cake typically served for breakfast with syrup.
6. - A buttery, flaky pastry that originates from France.
7. - A green vegetable often used in salads.
10. - A meal made by placing ingredients between two slices of bread.
13. - A type of fungus used in cooking, with varieties like button or portobello.
14. - A creamy green fruit, commonly used in guacamole.