Food

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Across
  1. 2. a pea
  2. 3. a bell peppern
  3. 5. onion
  4. 7. corn
  5. 8. endiveune
  6. 10. a beet
  7. 12. spinach
  8. 13. garlic
Down
  1. 1. zucchini
  2. 2. small French pickle
  3. 4. a mushroom
  4. 6. lentils
  5. 9. an eggplant
  6. 11. asparagus