Food - Crossword Labs

4. – A green summer squash, also called courgette.
8. – To mix ingredients vigorously, e.g., eggs or cream.
9. – Cooked on a grill or gridiron over direct heat.
11. – A vegetable with a compact head of white florets.
13. – Cooked in hot oil or fat.
14. – A natural desire to satisfy bodily needs, especially for food.
16. – A buttery, flaky pastry of Austrian origin, shaped like a crescent.
17. – A pungent, spicy root used in cooking and medicine.
18. – A large marine crustacean with a hard shell and claws, prized as seafood.
20. – A sweet, deep-fried dough confection, often ring-shaped.
22. – A large saltwater fish commonly used in salads and sandwiches.
24. – A fungal growth, often edible, with a stem and cap.
25. – A purple vegetable, also known as aubergine.
27. – A common whitefish used in dishes like fish and chips.
28. – A large fish with pink flesh, rich in omega-3 fatty acids.

1. – A dairy product made by fermenting milk with bacteria.
2. – A savory open pastry tart with a filling of eggs and cream.
3. – A small, fuzzy fruit with green flesh and black seeds.
5. – A component part of a dish or mixture.
6. – A liquid or semi-solid substance served with food to add flavor.
7. – A sweet, semi-solid food made from fruit juice and sugar.
8. – A meat-based sauce for pasta, originally from Italy.
10. – A thick sauce in which food is dipped before eating.
12. – Uncooked; in its natural state.
13. – Dietary material containing substances like cellulose, important for digestion.
15. – To remove the outer layer of a fruit or vegetable.
19. – A sea creature with eight tentacles and a soft body.
21. – A hard-shelled fruit of some plants, often edible.
23. – A green, pear-shaped fruit with a large seed and creamy flesh.
26. – Meat from a young calf, often used in gourmet dishes.
27. – To cut into small pieces with a knife.