FOOD

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Across
  1. 2. to rub food against a grater in order to cut it into small pieces
  2. 5. meat from a pig that has not been cured (= preserved using salt or smoke)
  3. 6. :not severe or strong
  4. 7. mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc.
  5. 11. meat from a calf (= a young cow)
  6. 12. a mixture of dried fruit, spices, etc. used especially for making pies
  7. 13. a sea creature with a soft round body and eight long arms, which is sometimes used for food
  8. 16. large round yellow citrus fruit with juice that has a slightly sharp bitter taste
  9. 17. a vegetable with shiny dark purple skin that is soft and white inside
  10. 19. hot gas that water changes into when it boils
  11. 21. poach something to cook food, especially fish, gently in a small amount of liquid
  12. 23. dish of meat and/or vegetables cooked slowly in liquid in a container that has a lid (= cover)
  13. 25. plant with large green leaves that are eaten raw, especially in salad. There are many types of lettuce.
  14. 26. tool for separating solids from liquids or larger solids from smaller solids, made of a wire or plastic net attached to a ring. The liquid or small pieces pass through the net but the larger pieces do not.
  15. 27. a type of plant that grows in hot countries and produces very small seeds. The seeds are used as food, mainly to make flour, and also to feed to birds and animals.
  16. 28. small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew
  17. 30. shellfish that can be eaten, with ten legs and a long tail. Prawns turn pink when cooked.
Down
  1. 1. a vegetable with green leaves around a large hard white head of flowers
  2. 3. large fish that has silver skin and is pink inside and is used for food. Salmon live in the sea but swim up rivers to lay their eggs.
  3. 4. :a kitchen utensil (= a tool) with a rough surface, used for grating food into very small pieces
  4. 5. a plant with curly green leaves that are used in cooking as a herb and to decorate food
  5. 8. long vegetable with dark green skin that is white inside
  6. 9. large sea fish that is white inside and used for food
  7. 10. round white, or white and purple, root vegetable
  8. 13. small green or black fruit with a strong taste, which is eaten or used for its oil
  9. 14. small dark seed that is grown as food for animals and for making flour
  10. 15. common freshwater fish that is used for food. There are several types of
  11. 18. deep orange-yellow in colour
  12. 20. meat from a fully grown sheep
  13. 22. large sea fish that is used for food
  14. 24. plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell. parsley, mint and oregano are all
  15. 29. tasting of salt; not sweet