Across
- 1. Animal product used in burgers and steaks
- 2. A shaped mass of baked bread
- 5. Unit of measurement in cooking
- 7. Edible fungus, often used in soups
- 9. A sour liquid used in salads or picklin
- 10. To mix liquids or ingredients in a circular motion
- 12. Crisp, green vegetable often used in salads
- 13. To cook in hot water
- 14. To cut food into small cubes
Down
- 1. Sweet, juicy fruit with a hard rind
- 3. Special date celebrating an event
- 4. Powder made from grains, used in baking
- 6. A single serving or part of a dish
- 8. Combination of different ingredients
- 11. Set of instructions for cooking a dish