Across
- 2. Purple vegetable also called aubergine.
- 4. Meat that comes from a pig.
- 6. Large fish, often canned or eaten raw.
- 9. Round leafy vegetable, common in coleslaw.
- 10. Shellfish often cooked in garlic or wine.
- 12. Large shellfish with claws, luxury seafood.
Down
- 1. Soft fruit with fuzzy skin and a pit.
- 3. Can be spicy or sweet, red or green.
- 4. Small seafood, similar to shrimp.
- 5. Green salad vegetable, often pickled.
- 7. Bird meat often served roasted or with orange.
- 8. Legumes,often used in chili.
- 11. Meat from a young sheep.
- 13. Purple root vegetable, often in salads.