Food

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Across
  1. 2. A container used to boil water for tea
  2. 4. A plate or bowl used for serving food
  3. 6. pan A flat pan used to cook eggs and bacon
  4. 8. A deep metal dish used for cooking sauces or boiling food
  5. 9. To divide something into pieces with a knife
Down
  1. 1. Cooked in bubbling water
  2. 3. To cook food in hot oil or butter
  3. 5. To cut food into thin, flat pieces
  4. 7. To cook meat in the oven