Food

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Across
  1. 3. A food item or substance that is used to prepare a dish.
  2. 4. A style or method of cooking, especially as characteristic of a particular country or region.
  3. 6. A small dish served before the main meal to stimulate the appetite.
  4. 8. Any kind of drink, especially one other than water, such as tea, juice, or soda.
  5. 9. Having a strong, hot flavor from spices like chili or pepper.
  6. 10. The process of eating the right kinds of food so you can grow properly and be healthy.
Down
  1. 1. A small amount of food eaten between meals.
  2. 2. A person who does not eat meat, and a term also used to describe meals without meat.
  3. 5. A set of instructions for preparing a particular dish, including a list of the ingredients.
  4. 7. A sweet course usually served at the end of a meal, like cake, ice cream, or fruit.