Food

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Across
  1. 3. a small separate part of a bulb of garlic (= a plant used in cooking):
  2. 4. a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive
  3. 6. a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
  4. 9. a synonym to spice, hot
  5. 11. a plant with pale green, juicy stems that are cooked and eaten as a vegetable
  6. 13. the meat from an adult sheep eaten as food
  7. 14. covered or filled with a soft green, blue, gray, or black growth, usually undesirable but thought to add a desirable taste to some cheeses
Down
  1. 1. a nut with a hard shell containing a green seed that can be eaten
  2. 2. a long, silver-coloured fish that swims in large groups in the sea, or its flesh eaten as food(used in a famous Russian salad)
  3. 5. a powder made from wheat, used for making pasta, sweet dishes, and breakfast food
  4. 7. the main dish of a meal
  5. 8. meat that comes from a deer
  6. 10. to fry quickly in a little hot fat
  7. 12. a sea creature with a long body and ten arms situated around the mouth, or this animal eaten as food
  8. 15. the yellow middle part of an egg