Across
- 3. a small separate part of a bulb of garlic (= a plant used in cooking):
- 4. a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive
- 6. a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
- 9. a synonym to spice, hot
- 11. a plant with pale green, juicy stems that are cooked and eaten as a vegetable
- 13. the meat from an adult sheep eaten as food
- 14. covered or filled with a soft green, blue, gray, or black growth, usually undesirable but thought to add a desirable taste to some cheeses
Down
- 1. a nut with a hard shell containing a green seed that can be eaten
- 2. a long, silver-coloured fish that swims in large groups in the sea, or its flesh eaten as food(used in a famous Russian salad)
- 5. a powder made from wheat, used for making pasta, sweet dishes, and breakfast food
- 7. the main dish of a meal
- 8. meat that comes from a deer
- 10. to fry quickly in a little hot fat
- 12. a sea creature with a long body and ten arms situated around the mouth, or this animal eaten as food
- 15. the yellow middle part of an egg
