Food

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Across
  1. 2. – To put something with something else.
  2. 5. – Knives, forks, and spoons.
  3. 7. – A tool used for eating soup or stirring.
  4. 8. – A metal container for food.
  5. 9. – Hot water in the air when water boils.
  6. 11. pan – A flat pan used for cooking in oil.
Down
  1. 1. – A flat dish you eat from.
  2. 3. – Having a good flavour.
  3. 4. – To cut something into small pieces.
  4. 5. – A metal container for drinks or food.
  5. 6. – A thin piece of something, like bread.
  6. 10. – A big cup for hot drinks.