Across
- 5. A category of similar foods (e.g., dairy, grains).
- 7. To remove the outer skin of a fruit or vegetable.
- 8. A kitchen appliance used for baking or roasting.
- 9. Used to mark and identify ingredients.
- 10. A sharp tool used to cut food.
- 11. To make clean and free of bacteria.
- 13. Keeps food cold and fresh.
- 16. Equipment used to cook food in pans.
- 17. A nutrient group found in bread, rice and pasta.
- 19. Used to store food at very low temperatures.
- 22. Cooking just below boiling point.
- 24. To combine two or more ingredients.
- 26. Transfer of bacteria from one food to another.
- 29. A mineral found in red meat and leafy greens.
- 30. A mineral important for strong bones.
- 32. A surface for chopping or slicing food.
- 38. A set of instructions for cooking a dish.
- 39. A single helping of food.
- 40. A quick cooking method using a small amount of oil.
- 41. To soak food in liquid to add flavour.
- 42. A nutrient found in meat, eggs, beans and more.
- 43. To mix ingredients using a circular motion.
- 44. Heat level during cooking.
- 45. Cooking food in water or stock at 100°C.
- 46. A room where food is prepared and cooked.
- 47. To cook in hot fat or oil.
- 48. A device to count down cooking time.
Down
- 1. To shred food into fine pieces.
- 2. Practices to keep food and kitchen safe and clean.
- 3. A protein in wheat that some people cannot eat.
- 4. Cooking with direct dry heat from above or below.
- 5. A nutrient used for energy, found in oils and butter.
- 6. Tools used in cooking, like spatulas or spoons.
- 9. Food saved after a meal.
- 12. Rules to avoid accidents in the kitchen.
- 14. To present food for eating.
- 15. Worn to protect clothes while cooking.
- 16. A method of cooking using vapour.
- 18. To add salt, herbs, or spices to enhance flavour.
- 20. A person who does not eat meat.
- 21. Cooking using dry heat, usually in an oven.
- 23. A food item used to make a dish.
- 24. To find the amount of an ingredient.
- 25. To beat or stir with a rapid movement.
- 26. Pots, pans, and dishes used for cooking.
- 27. To briefly boil and then cool vegetables to loosen skins or soften them.
- 28. Helps with digestion and is found in whole grains and vegetables.
- 31. Washing dishes and wiping surfaces after cooking.
- 32. To cut food into smaller pieces.
- 33. To moisten food with liquid while cooking.
- 34. Cooks food using electromagnetic waves.
- 35. To cut food into small cubes.
- 36. Nutrients needed in small amounts for health.
- 37. A reaction to a specific food.