Food

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Across
  1. 3. Having a sharp, unpleasant taste, like very dark chocolate or coffee.
  2. 5. This fish can be deadly if not prepared correctly.
  3. 6. A popular hot drink, often served with milk and sugar.
  4. 8. A hot pepper, often used to add heat to dishes.
  5. 10. A liquid added to food for flavour.
  6. 11. /swiːt/
  7. 13. Lacking strong taste, uninteresting.
  8. 15. /ˈmʌʃ.ruːmz/
  9. 17. The distinctive taste of a food or drink.
  10. 19. Having a dense, rich consistency, not watery.
  11. 22. Smooth and rich, like a good soup or sauce.
  12. 24. A strong-smelling bulb, often used in cooking.
  13. 25. Expensive and rare underground fungi, highly prized by chefs.
  14. 28. Hot and pungent, a common flavour in some cuisines.
  15. 29. How something feels in your mouth, like smooth or crunchy.
  16. 31. The act of consuming food.
  17. 32. A liquid made by simmering bones or vegetables, used as a base for soups.
Down
  1. 1. Delicious, full of good taste.
  2. 2. Foods prepared and served, often for a meal.
  3. 3. You eat your soup or cereal from this.
  4. 4. /vɛdʒ.ɪˈtɛə.ri.ənz/
  5. 7. /ʃɛfs/
  6. 9. Aromatic plants used to flavour food.
  7. 12. A sweet treat made from cocoa beans.
  8. 14. A bird often kept for its eggs and meat, known for its waddle.
  9. 15. A white liquid we get from cows, good for drinking or making cheese.
  10. 16. Often yellow or white, it can be mild or strong and is made from milk.
  11. 18. /raɪs/
  12. 20. A type of nut with a crinkled shape, often used in baking or salads.
  13. 21. A green herb often used as a garnish or in sauces.
  14. 23. The yellow part inside an egg.
  15. 26. A process where food or drink changes chemically, often producing alcohol or acid.
  16. 27. Not fresh anymore, gone bad.
  17. 28. Smelling very strongly and unpleasantly.
  18. 30. Chickens lay these; they're great for breakfast.