Across
- 3. Crispy meat from pork, often served at breakfast
- 4. Round dish used for soup or cereal
- 7. Midday meal
- 8. Plant part eaten as food, like carrots or spinach
- 10. White liquid from cows, goats, or plants
- 11. Sweetener found in desserts
- 12. Cooking in hot oil
- 13. A list of food options at a restaurant
- 14. Red fruit often used in sauces and salads
- 19. Flat dish for serving food
- 20. Common seasoning made of sodium
- 22. Cook in the oven, usually for bread or cakes
- 24. Utensil used to eat soup or stir food
- 25. Small grains often served with stir-fry
- 28. Deep container for boiling or simmering
- 30. Sweet, seed-containing plant food
- 31. A thick soup made with meat and vegetables
- 33. Shallow dish for frying or sautéing
- 34. Nutrient found in meat, beans, and tofu
- 35. Step-by-step instructions for making a dish
- 37. Cooking method that uses direct heat
Down
- 1. Italian noodles made from wheat
- 2. Heat a liquid until it bubbles
- 4. First meal of the day
- 5. Small food item between meals
- 6. Dairy product often sliced or grated
- 7. Leafy vegetable used in salads
- 9. Made from dough and baked; a staple food
- 10. Combine ingredients together
- 15. A red or green fruit often used in pies
- 16. Sweet course at the end of a meal
- 17. Kitchen appliance for baking and roasting
- 18. Used to mix or puree food
- 21. Utensil with tines used for eating
- 23. Sharp utensil used for cutting
- 26. Evening meal
- 27. To cut into small pieces
- 29. A vegetable that can make you cry
- 31. Used to cook food in pans or pots
- 32. Tool used to beat eggs or batter
- 33. Black or white spice used for seasoning
- 36. Comes from a chicken and used in baking