FOOD

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Across
  1. 4. – A baked food made from flour and yeast; used for toast, sandwiches, etc.
  2. 5. – A type of Italian pasta, long and thin, usually served with tomato or meat sauce.
  3. 6. – A soft or hard dairy product made from milk, used in cooking or on pizza.
  4. 7. – Meat from a pig. It's used in dishes like bacon, sausage, or grilled meat.
  5. 9. Juice – A drink made by squeezing fresh oranges, full of vitamin C.
Down
  1. 1. – A soft, sweet fruit with a yellow peel. Monkeys love it, and it's rich in potassium.
  2. 2. – A small white or brown grain that expands when cooked, common in Asian cuisine.
  3. 3. – A breakfast food with a grid pattern, often served with syrup, fruits, or whipped cream.
  4. 4. – A yellowish dairy spread made from milk or cream, often used in cooking or on toast.
  5. 6. – A long orange vegetable, crunchy and rich in vitamin A.
  6. 8. Cream – A cold sweet dessert made from milk or cream, flavored with vanilla, chocolate, etc.
  7. 10. – A sweet red or green fruit that's healthy and often eaten raw or cooked into desserts.