Food

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Across
  1. 2. A multidisciplinary, multistate effort about growing, preserving, and selling produce
  2. 7. Program that helps you improve your health through knowledge
  3. 8. Fight Bac step: don’t cross-contaminate
  4. 9. A 50-year-old adult needs this many cups of vegetables per day
  5. 10. Adults need at least 1½ cups of this daily
  6. 12. Pickled condiment often on hotdogs and brats
  7. 14. A free online resource from NDSU Extension and CCCC
Down
  1. 1. What pops up when you search for a low-calorie side dish
  2. 3. Make half your grains these
  3. 4. Shelf-stable meat product
  4. 5. A fermented topping often found on brats or hotdogs
  5. 6. Why add lemon juice to salsa before canning? It’s all about __
  6. 10. Preserving fruits this way can help them keep color and flavor
  7. 11. Quick bread mix should be used within six months of assembly
  8. 13. Keep cold foods below this number in degrees Fahrenheit