Across
- 3. Distance travelled by a food item, from the producer to the consumer
- 5. Iodine is used to test the presence of_______
- 6. Apple, Papaya, and Carrots are good sources
- 8. Water helps in removal of waste through _________
- 10. A protective nutrient
Down
- 1. Adding nutrients during processing of food
- 2. Helps in removal of undigested food
- 4. Deficiency of Vitamin C
- 7. Deficiency of this nutrient causes Anemia
- 9. Energy-giving nutrient