Across
- 3. Spiced street meat in sauce
- 4. Sour crunch on the side
- 5. Bavarian bakery twist
- 6. Hops, foam, and tradition
- 8. Flat, fried, often pork
- 10. Apple in a glass
- 11. Germany’s root love
- 12. Doughy ball on your plate
- 14. Swiss crisp made from spuds
- 15. White link from Munich
- 16. One pot, all in
- 17. Cold oats, Alpine style
Down
- 1. Sizzling link on the grill
- 2. Twisted bread with a salty attitude
- 4. Rolled dessert, apple’s best disguise
- 7. German noodle, not quite pasta
- 8. Fruitcake with powdered snow
- 9. Looks like meatloaf, tastes like sausage
- 12. Alpine mac and cheese
- 13. Red and braised on the side