Across
- 3. ; Sweet fried pastry ring
- 5. ; Staple grain grown in paddies
- 6. ; Small round legume
- 7. ; Small edible crustacean
- 10. ; Spicy aromatic root
- 11. ; Juicy red fruit used as a vegetable
- 12. ; Strong-flavored bulb vegetable
Down
- 1. ; Sweet substance made by bees
- 2. ; Small fruit used for oil and garnish
- 4. ; Buttery, flaky French pastry
- 8. ; Sweet tropical fruit
- 9. ; Orange root vegetable