Food

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Across
  1. 5. Purple vegetable, also called aubergine
  2. 6. Large fish, often eaten in cans or steaks
  3. 7. Small pink seafood, like shrimp
  4. 8. Meat from a young sheep
  5. 10. Pink fish, often grilled or smoked
  6. 11. Green or yellow fruit, sweet and soft, with a big bottom
  7. 12. To cook meat or vegetables in the oven
  8. 14. Food kept in a metal can
Down
  1. 1. Small red fruit with many tiny parts, sweet and sour
  2. 2. To cook food using hot water vapour, very healthy
  3. 3. Small shellfish you eat from the sea, often cooked with garlic
  4. 4. Not cooked, for example sushi
  5. 9. Meat from a pig
  6. 13. Sea animal with long arms, sometimes fried as rings