Across
- 3. Mix gently with a spoon
- 4. Gentle in taste or heat
- 5. Opposite of runny
- 6. Thin in consistency
- 7. Hot on the tongue
- 10. Lacking flavour
- 11. Salty or spicy, not sweet
- 12. Kitchen appliance for chopping and blending
Down
- 1. Blitz in a blender
- 2. Cook just below boiling
- 3. Cut into pieces
- 5. Sharp-tasting, zesty
- 8. Remove fruit skin
- 9. Crispy in texture
- 11. Opposite of rough or lumpy