Across
- 1. Italian layered dish with pasta sheets (LASAGNA)
- 3. carb of Italian cuisine (PASTA)
- 4. green sushi condiment (WASABI)
- 9. utensil for soups (SPOON)
- 10. professional in charge (CHEF)
- 11. oil from Mediterranean fruit (OLIVEOIL)
Down
- 2. Italian rice dish (RISOTTO)
- 5. flatbread with toppings (PIZZA)
- 6. baked treat, often with frosting (CAKE)
- 7. caffeinated drink from beans (COFFEE)
- 8. baked into loaves (BREAD)