Across
- 2. Turkish layered eggplant and meat casserole
- 3. Japanese beef bowl served over rice
- 4. Chicken cooked slowly in red wine
- 7. Spanish rice dish with seafood and saffron
- 10. Ghanaian tomato-based rice dish
- 11. Chinese roasted duck with crispy skin and pancakes
- 14. Ethiopian sourdough flatbread
- 16. Finnish creamy salmon soup
- 17. Japanese rice topped with raw fish
- 19. Brazilian black bean stew with pork and beef
- 22. Southern rice-and-seafood dish
- 23. Mexican tortilla stuffed with rice, beans, and meat
- 25. Costa Rican dish of rice, beans, and plantains
- 27. Thai spicy basil stir-fried meat with rice
- 28. French-Canadian fries with cheese curds and gravy
Down
- 1. Italian oven-baked layered pasta with sauce
- 2. Creamy pasta baked with cheese
- 3. Polish cabbage rolls stuffed with rice and meat
- 5. Grilled beef dish, often served medium rare
- 6. Moroccan stew cooked in a clay pot
- 8. South African baked minced meat with egg topping
- 9. Scandinavian-style cured fish dish
- 12. Kenyan grilled meat served with ugali
- 13. Pakistani slow-cooked beef stew with spices
- 15. Middle Eastern spiced meat dish served in wrap or plate
- 18. Nigerian melon seed soup eaten with fufu
- 20. Filipino peanut stew made with oxtail
- 21. Vietnamese noodle soup with beef
- 24. Indian layered rice with meat and spices
- 26. Swiss breaded meat cutlet, often served with fries