food - Crossword Labs

4. A long, green vegetable with watery flesh, often eaten raw in salads
5. A Japanese food made with rice, raw fish, and sometimes seaweed
6. A small, hot-tasting vegetable used to make food spicy
7. A green fruit with a large stone, creamy flesh, often used in salads or on toast
8. A hot liquid food made with vegetables, meat, or bones
10. A long tube of ground meat (like pork or chicken) that is cooked and eaten
12. Long, thin pasta that is usually served with tomato sauce
14. A round vegetable with a strong taste, used to add flavor to food
15. Long, thin strips of pasta eaten with sauce or in soup
16. A green vegetable with small, tree-like florets on a thick stem
17. A round bread roll with cooked meat (usually beef) inside

1. A large, brown tropical fruit with hard skin and sweet white flesh inside
2. A small, soft fungus with a round cap, often used in soups or stir-fries
3. A sweet, yellow tropical fruit with a rough, spiky skin
4. A long, orange vegetable that grows under the ground, good for eyes
6. A yellow vegetable that grows on long stalks, often eaten boiled or grilled
9. A cold dish made of raw vegetables like lettuce, tomato, and cucumber
11. A small, white bulb with a strong taste, used to flavor many dishes
12. Two slices of bread with meat, cheese, or vegetables between them
13. A thick, creamy food made from milk, often eaten for breakfast with fruit