Across
- 2. soft and easy to cut or chew
- 4. having a strong, unpleasant taste (like dark chocolate)
- 9. old and not fresh (used for bread or cake)
- 10. cooked over fire or hot metal bars (like kebab)
- 11. uncooked
- 12. cooked in the oven without oil
- 13. hard and easy to break when you bite it
- 17. gone bad and smells bad (used for food or fruit)
- 18. a style of cooking from a country or region
- 19. food made from milk (like cheese or yogurt)
Down
- 1. green plants used to add flavor to food
- 3. making you feel full and warm
- 5. food you buy and eat somewhere else
- 6. having an acid taste (like lemon)
- 7. cooked in hot water
- 8. meat from a cow
- 9. having a salty or spicy taste, not sweet
- 12. having little or no taste
- 14. a small sea animal you can eat
- 15. smooth and soft, like cream
- 16. cooked using hot mist/gas