Food

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Across
  1. 2. A list of food and drinks available in a restaurant.
  2. 3. food Food that is prepared and served quickly, often not very healthy.
  3. 7. The first small dish before the main meal.
  4. 8. A style of cooking typical of a country (e.g., Italian, Japanese).
  5. 9. A place where people pay to eat meals prepared and served to them.
Down
  1. 1. A sweet dish served at the end of a meal.
  2. 4. A drink such as tea, juice, or coffee.
  3. 5. course The largest or most important part of a meal.
  4. 6. The opposite of “unhealthy.”