Food

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Across
  1. 5. a Mexican dish consisting of a tortilla filled with cheese and other ingredients, folded in half, and then heated until the cheese is melted and the tortilla is crispy
  2. 6. a portable food consisting of fillings, like meats, cheeses, or vegetables, placed between slices of bread or within a split roll
  3. 7. a dish consisting of a flour tortilla rolled or folded around a filling of various ingredients like meat, beans, cheese, and vegetables
  4. 8. a traditional Mexican dish made of a corn or wheat tortilla folded or rolled around a filling of meat, beans, vegetables, or cheese
  5. 10. a diverse category of spiced dishes originating from the Indian subcontinent, characterized by a sauce or gravy that is typically simmered with a variety of vegetables and proteins like chicken, lamb, or lentils
  6. 12. a thick, griddle-cooked corn cake or flatbread from El Salvador, stuffed with various ingredients like cheese, beans, or pork, and traditionally served with a tangy cabbage slaw called curtido and tomato sauce
  7. 15. a food product made from roasted and ground cocoa beans, mixed with fat and sugar to create a solid confectionery
  8. 16. a dish of marinated, grilled pieces of chicken (tikka) served in a creamy, spiced tomato-based sauce
  9. 18. a light, airy, and sweet sponge cake made from a meringue of whipped egg whites, sugar, and cake flour, with no butter or yolks
  10. 19. a traditional Mesoamerican dish made from a corn-based dough (masa) filled with various ingredients like meat, cheese, fruits, or vegetables, all steamed inside a corn husk or banana leaf
Down
  1. 1. a Hawaiian dish that features cubed and marinated raw fish (such as tuna or salmon), served over a base of rice or quinoa, and topped with a variety of fresh ingredients like avocado, edamame, and seaweed
  2. 2. a Japanese dish made with vinegared rice, often combined with various ingredients like raw or cooked seafood, vegetables, and sometimes tropical fruits
  3. 3. a sandwich consisting of a cooked ground meat patty, typically beef, placed inside a sliced bun
  4. 4. a versatile food made from an unleavened dough of durum wheat flour and water, sometimes with eggs, that is shaped into various forms like tubes, ribbons, or shells and then cooked, usually by boiling
  5. 6. a primarily liquid food, often served warm or hot, made by combining ingredients like meat, vegetables, or legumes with a liquid base such as stock, broth, or water
  6. 9. a thin slice of meat, typically veal or pork, that is pounded flat, breaded, and pan-fried until golden brown and crispy
  7. 11. an Italian dish of a flattened, leavened wheat-based dough topped with tomato, cheese, and other ingredients, then baked at a high temperature
  8. 12. a baked dish with a pastry crust encasing a sweet or savory filling
  9. 13. a flat, circular cake made from a batter of flour, eggs, and milk, cooked on a hot surface like a griddle or frying pan
  10. 14. a traditional Mexican stew or soup made from hominy, meat (typically pork or chicken), and a seasoned broth
  11. 17. a dish of mixed, often cold, ingredients, typically featuring raw or cooked vegetables like leafy greens, and usually served with a dressing