Food

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Across
  1. 3. A warm, tasty dish with meat or vegetables cooked in a flavorful sauce. 用肉或蔬菜煮成的溫熱又香的醬料料理。
  2. 5. Made with two slices of bread and something inside like meat, cheese, or vegetables. 用兩片麵包夾著肉、起司或蔬菜。
  3. 8. It is hot and watery. 熱熱的、液體的食物。
  4. 9. They are small and soft. They have meat or vegetables inside. 小小的、軟軟的，裡面有肉或蔬菜。
  5. 11. They are fried potatoes. 炸過的馬鈴薯條。
  6. 14. A tortilla filled with meat, cheese, and vegetables. 用玉米餅包著肉、起司和蔬菜。
  7. 15. A mix of fresh vegetables or fruits. 由新鮮蔬菜或水果混合而成。
Down
  1. 1. Fried fish served with crispy potato fries. 炸魚配上酥脆的薯條。
  2. 2. Rice with fish, vegetables, or egg. 用米飯加上魚、蔬菜或雞蛋做成的食物。
  3. 4. A bread bun with a meat patty, vegetables, and sauce. 用圓形麵包夾著肉排、蔬菜和醬料。
  4. 6. A boiling soup where you cook meat, vegetables, and noodles. 一鍋滾燙的湯，用來煮肉、蔬菜和麵條。
  5. 7. Small and soft when cooked. People eat it with many dishes. 煮熟後小小的、軟軟的。人們會和很多菜一起吃。
  6. 10. A round flat bread baked in the oven. 烤箱裡烤的圓形扁平麵包。
  7. 12. They are long and thin. 又長又細的食物。
  8. 13. A meat from a cow or beef. It is cooked on a grill or pan. 牛的肉。用烤盤或平底鍋煎熟