Food

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Across
  1. 1. Two organs in the chest with which people and some animals breathe
  2. 5. To finish, use, or sell all of something, so that there is none left
  3. 8. A food that is used with other foods in the preparation of a particular dish
  4. 9. Containing strong flavours from spices
  5. 10. Food is cooked using steam
  6. 11. Simple, traditional meals made with inexpensive ingredients
Down
  1. 1. It is an organ from an animal used as meat
  2. 2. A thick liquid eaten with food to add flavour
  3. 3. A type of flour made from oats
  4. 4. A substance made from a plant, used to give a special flavour to food
  5. 6. A style of eating that usually takes place in expensive restaurants
  6. 7. To cook food in an oven or over a fire
  7. 9. An animal or bird is filled with special material so that it keeps the shape it had when it was alive