Food

Edit Answers
12345678910
Across
  1. 3. A style of cooking, usually from a particular country/region
  2. 4. Amount of food eaten in one serving
  3. 6. Food prepared and served quickly, often high in fat/salt
  4. 7. How the food feels in your mouth
  5. 9. The flavor or feeling of food in your mouth
  6. 10. A bad reaction your body has to a certain food
Down
  1. 1. Grown without chemicals or artificial substances
  2. 2. The foods or items used to make a dish
  3. 5. Passed down over time; common in a specific culture
  4. 8. a set of instructions for preparing a particular dish