Food

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Across
  1. 3. A type of cooking mostly used in the Southwest, to boil food and store ingredients
  2. 5. A main or important food that is used regularly and in large amounts
  3. 7. A method of preservation for fish and meats
  4. 10. The process of maintain or protecting food to prevent spoilage
  5. 11. wild animals which are hunted for animal products
  6. 13. Corn, beans, and squash
  7. 14. The quality of being clever, original, and inventive
  8. 15. A staple ingredient for Plains Native Americans
Down
  1. 1. Often referred to as the "mother" of Native American crops
  2. 2. Cooking over an open flame, using stones to heat water or roast meat
  3. 4. This type of planting that maximizes space and provides essential nutrients
  4. 6. A dish popular in the southwest; corn dough wrapped in husks
  5. 7. A staple ingredient for the Pacific Northwest Native Americans
  6. 8. A dish made from flour, water, and salt, and deep-fried
  7. 9. a style or method of cooking, especially as characteristic of a particular country or region
  8. 12. A type of slow-cooking that was used for foods like bread and fish