Food

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Across
  1. 3. a small flat sweet cake usually baked until hard and dry (bánh quy)
  2. 4. a small cake baked in a paper container that is like a cup in shape and often with icing on top (bánh cupcake)
  3. 6. a drink made from fruit or vegetables (nước quả)
  4. 7. water water sold or stored in bottles (nước đóng chai)
  5. 9. a flat usually round dish that you put food on (cái đĩa cái dĩa)
  6. 12. a piece of electrical equipment in which food is kept cold so that it stays fresh (cái tủ lạnh)
  7. 13. a piece of cloth or paper used at meals for protecting your clothes and cleaning your lips and fingers (khăn ăn)
Down
  1. 1. a kitchen tool used for cutting (con dao)
  2. 2. fizzy water used as a drink on its own or to mix with alcoholic drinks or fruit juice (nước có ga)
  3. 4. a type of food made from milk that is usually white or yellow in colour (pho mát)
  4. 5. a flat surface in a kitchen for preparing food on (kệ bếp bàn đảo bếp)
  5. 8. a tool with a handle and three or four sharp points used for picking up and eating food (cái nĩa)
  6. 10. a large open container in a kitchen that has taps to supply water and that you use for washing dishes in (chậu rửa chén)
  7. 11. a deep round dish with a wide open top used especially for holding food or liquid (cái bát cái chén)