Across
- 2. A small, red, heart-shaped fruit with seeds on the outside.
- 3. A liquid fat used for frying or making salad dressings.
- 8. A large tropical fruit with a tough, spiky skin and sweet yellow flesh.
- 10. A leafy green vegetable used as the main ingredient in salads.
Down
- 1. A long, orange root vegetable that is crunchy and sweet.
- 4. A sour, yellow citrus fruit.
- 5. A round vegetable with thick green or purple leaves
- 6. A hollow vegetable that can be green, red, or yellow.
- 7. A type of large fish with pinkish-orange flesh.
- 9. A sweet fruit that is narrow at the top and wider at the bottom.
- 11. A soft, red fruit often used in salads and sauces.