Food

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Across
  1. 1. To cook food using dry heat in an oven.
  2. 3. Food that is heavy to digest.
  3. 4. Meat that comes from a deer.
  4. 6. A sea creature with ten arms, often served as calamari.
  5. 8. Something so sweet it makes you feel slightly ill.
  6. 9. A leafy green or purple vegetable often used in coleslaw.
  7. 10. A common freshwater fish related to salmon.
Down
  1. 1. A sharp taste; the opposite of sweet (like dark coffee)
  2. 2. Purple, glossy vegetables with a spongy texture (also called aubergines)
  3. 5. To cook something in bubbling, very hot water
  4. 7. A sweet course served at the end of a meal.