Food

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Across
  1. 2. Food bought to eat at home.
  2. 5. Very picky about food
  3. 6. To completely stop eating something.
  4. 9. Unable to eat certain foods without problems
  5. 12. A dark red root vegetable, often sweet and earthy.
  6. 13. To miss or not do something
  7. 15. A soft, creamy fruit with a large seed inside.
  8. 17. The ability to keep going for a long time.
Down
  1. 1. Not cooked.
  2. 3. To eat at a restaurant instead of at home.
  3. 4. To interrupt or cause problems in something.
  4. 7. Fully grown and ready to eat.
  5. 8. To reduce the amount of something (e.g., sugar).
  6. 10. Meat from a young sheep.
  7. 11. Extra ingredients added on top of a meal
  8. 13. A pink, oily fish commonly eaten cooked or raw.
  9. 14. Cook food in hot water at a high temperature.
  10. 15. mentally awake
  11. 16. Cook food over direct heat, often on a metal rack.