Across
- 3. Small, pink sea animal with many legs
- 5. A dark red, round vegetable that grows underground
- 6. To cook in an oven (especially bread or potatoes)
- 8. Meat from a cow
- 9. Small, round, red fruit with a hard stone inside
- 10. A seed, or the pod containing seeds, eaten as a vegetable
- 12. Cooked over fire or on a metal frame with bars
- 14. To remove something completely from your diet: Cut ____
Down
- 1. Long green vegetable often used in salads
- 2. Sea creature with a shell and two large claws
- 4. Meat from a pig
- 5. Cooking in hot water at 100°C
- 7. A purple vegetable
- 11. Large pink fish, often eaten as a steak
- 13. To have a meal at a restaurant: ____ out