food

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Across
  1. 2. — to drop small pieces or grains of something over food.
  2. 3. — food made from milk, such as cheese or yogurt.
  3. 8. — foods like bread, rice, and pasta that give energy.
  4. 11. — to cook food on a metal rack over heat.
  5. 12. — to cook food in an oven.
  6. 13. — to remove the skin from fruit or vegetables.
Down
  1. 1. — to cut food into small pieces with a knife.
  2. 2. — to cook food using steam from hot water.
  3. 4. — to cook meat or vegetables in an oven with dry heat.
  4. 5. — foods that help your body grow and stay strong, such as meat, eggs, and beans.
  5. 6. — to cook food in hot oil or fat.
  6. 7. — to cook food in hot water.
  7. 9. — to cut food into small square pieces.
  8. 10. — to cut food into thin pieces.
  9. 11. — to cut food into small thin pieces using a grater.