food

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Across
  1. 5. – A rich cake made with fat such as butter or oil
  2. 8. – A light cake made without added fat.
  3. 15. – An ingredient that adds moisture and tenderness to baked goods.
  4. 16. – A cookie dough chilled before slicing and baking.
  5. 17. – A cookie made by dropping spoonfuls of dough onto a pan.
  6. 19. – A light, airy cake made mainly with eggs.
Down
  1. 1. – An ingredient that helps bread dough rise.
  2. 2. – A texture often found in pie crusts and pastries.
  3. 3. – Cookie dough flattened with a rolling pin before cutting shapes.
  4. 4. – Cookies shaped by hand before baking.
  5. 5. – A sweet liquid made by dissolving sugar in water.
  6. 6. – A dessert baked in a pan and cut into squares or rectangles.
  7. 7. – A fluffy white cake made mostly with egg whites.
  8. 9. – An ingredient that helps bind and add structure to baking.
  9. 10. – Ingredients like milk or water used to combine dry ingredients.
  10. 11. – A dough commonly used for pies and tarts.
  11. 12. – A sweet ingredient made from cocoa beans.
  12. 13. – A pourable mixture used for cakes and pancakes.
  13. 14. – Candies with a smooth texture formed by sugar crystals.
  14. 18. – A sweet topping spread on cakes or cupcakes.