Across
- 4. — a thick liquid eaten with food to add flavour (e.g., ketchup, mayonnaise)
- 5. — cooked on a metal frame over fire (usually meat or vegetables)
- 7. — a round vegetable with brown skin and white inside
- 9. — crushed into a soft, smooth mass (usually said about potatoes)
- 11. — a special event or time (e.g., birthday, wedding, holiday)
- 12. — to behave towards someone in a good or bad way; or to give someone a special gift
- 13. — baked food with a filling inside (meat, apples, or berries)
Down
- 1. — in charge of something or someone; reliable and trusted
- 2. — to give food or drink to someone (what a waiter does)
- 3. — unable to stop doing or using something (e.g., sugar, games, coffee)
- 6. — baked goods made from dough, such as croissants, pies, or cakes
- 8. — before now, in the past (e.g., "It happened a long time ___")
- 10. — to put a piece of food into a liquid (like sauce) before eating it
- 13. — a round metal container with a long handle, used for frying food