FOOD

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Across
  1. 2. Meat from a cow
  2. 4. A long green vegetable used in salads
  3. 7. A purple vegetable also called aubergine
  4. 9. A green herb used for decoration and flavour
  5. 11. A green vegetable also known as zucchini
  6. 12. A sweet spread made from fruit and sugar
  7. 13. A soft fungus that you can eat
Down
  1. 1. A strong-smelling ingredient used for flavouring food
  2. 3. A white powder used for making bread and cakes
  3. 4. A round green or purple vegetable with leaves
  4. 5. A spicy or mild vegetable used to add flavour
  5. 6. Vegetables preserved in vinegar or brine, also called gherkins in British English
  6. 8. A large sour citrus fruit, similar to an orange
  7. 10. A green fruit with a large seed inside