Food

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Across
  1. 5. — Meat from fish, eaten cooked or sometimes raw.
  2. 6. — Meat from a chicken, commonly eaten as food.
  3. 8. — A soft, juicy fruit with fuzzy skin.
  4. 10. — An oval food laid by birds, often eaten cooked.
  5. 12. — A long, yellow fruit with soft, sweet flesh.
  6. 13. — A large fruit with juicy red flesh and a green skin.
  7. 14. — A small, red fruit with tiny seeds on the outside.
  8. 15. — A sweet fruit with a rounded bottom and narrow top.
  9. 16. — A round citrus fruit with juicy segments.
  10. 17. — A red, juicy fruit often used as a vegetable in cooking.
Down
  1. 1. — A tropical fruit with soft, sweet orange flesh.
  2. 2. — A tropical fruit with rough skin and sweet yellow flesh.
  3. 3. — Small grains cooked and eaten as a staple food.
  4. 4. — A baked food made from flour and water.
  5. 6. — A food made from milk.
  6. 7. — A long, orange root vegetable.
  7. 8. — A starchy vegetable that grows underground.
  8. 9. — Food made from wheat dough, usually boiled.
  9. 11. — Small, round fruits that grow in bunches.
  10. 18. — A sweet, round fruit with a crisp texture.