food

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Across
  1. 3. : A creamy dairy product often spread on bread.
  2. 6. : Small oval nuts that grow on oak trees.
  3. 7. : A sweet thick preserve made by cooking fruit and sugar.
  4. 8. : Potato pieces cooked in hot oil, British spelling.
  5. 9. : A starchy root vegetable, similar to potato but sweeter.
  6. 11. : A large bird whose meat is commonly served on Thanksgiving.
  7. 12. : Meat from sheep.
  8. 16. : A mushroom widely used in pasta and pizza.
  9. 17. : A thin flat cake made from batter, eaten for breakfast.
  10. 18. : A white grain widely eaten in Asia as staple food.
  11. 19. : A long green vegetable, usually eaten raw in salads.
  12. 20. : A salty cured meat often put on pizza or sandwiches.
Down
  1. 1. : A tart red berry often made into sauce for turkey.
  2. 2. : A pale yellow fruit with soft flesh and a big stone.
  3. 4. : The red juicy fruit used to make ketchup.
  4. 5. : A shellfish with two hinged shells, often steamed.
  5. 8. : A dark brown powder or drink made from cacao beans.
  6. 10. : An oven-baked dish with pastry covering meat or fruit filling.
  7. 13. : A small blue-black round berry used in muffins.
  8. 14. : A sour yellow citrus fruit, often squeezed for juice.
  9. 15. : A soft white cheese often used on pizza and salads.
  10. 20. : A cold dish of mixed raw vegetables.